Cod Liver Club

Also known as foie gras of the sea, those in the know appreciate cod liver as a real delicacy. Harvested in Iceland, where the water is cold, pristine and free of pollution, our Cod Liver is arguably the best natural source of Omega-3 fatty acids DHA and EPA. It is also rich in Vitamins A and D yet low in mercury and dioxins. Rarely found in any other natural food source in such quantity, these nutrients help keep your brain and cardiovascular function healthy while strengthening your immune system. Sealed in BPA-free can, the cod liver oil is excreted during the sterilization process. No oil is added in the process, so please DO NOT think about discarding the cod liver oil! Remember when you used to pay good money to buy them in supplement forms? Instead, use it as a dip or dressing oil. You're welcome. 😉