Icelandic Cod Liver, a delicacy in Europe and parts of North America. Also known as the foie gras of the sea, it is cherished not only for its tender, mild & delicate taste but also for its high value of Omega 3 (DHA & EPA) and Vitamins A & D.
A blend of cod liver & cod roes with parsley, garlic, and salt.
Higher protein content compared to the original cod liver.
Great for those who prefer not to deal with the oil.
Ready-to-eat out of the can, this cod liver pate is a great appetizer.
Serve as a spread, use it as a dip, dress up your steaks or salads, or eat it straight from the can with the spoon.
Pair your sandwiches or burgers with the pate or simply spread it on a cracker and take your meals to the next level.
Ingredients: Fresh cod liver, cod roes, spices(parsley, garlic), salt. Contains: Fish (Gadus morhua)
Net weight: 125g
Before before: May 2027
100% wild caught / MSC certified.
✅omega-3 (DHA & EPA) ✅vitamin A ✅vitamin D
❌fishy taste ❌preservatives ❌colorings
Wholesale inquiry welcomed!